“easy to master” search results (600)
Coffee pot operation chemistry experiment siphon pot
Introduction to utensils: the siphon pot, also known as the plug pot, is a kind of coffee ware invented by the British, improved and carried forward by Japan. Before the invention of espresso machine, siphon pot was widely used in Europe, but with the invention and popularization of espresso machine, siphon
2014-07-11 Coffee pot siphon pot coffee pot operation
Easy to learn but difficult to learn the three levels of coffee roasting
We can simply summarize the degree of "coffee roasting" skills into three levels: basic roasting, adjustment roasting, and artistic roasting. If you are also a coffee roaster, take a quick look at which level you belong to.
2014-07-04 Coffee roasting coffee roasting at three levels
Introduction to siphon pot coffee
The charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.
2014-07-12 Siphon pot coffee siphon pot operation single coffee
Learn to be a little fox from the barista.
Introduction: the flower drawing works of coffee masters are always amazing. Making a good espresso Espresso is an art in itself, and making ever-changing patterns on coffee is the icing on the cake. It may take several years to develop the perfect skill of coffee flower drawing. Let's learn from Sun Lei, a professional barista, to make a little fox pattern coffee flower.
2015-11-18 Coffee teacher learn do little fox pull flower introduction coffee master man
Detailed explanation of semi-automatic coffee machine for making milk foam and flower drawing
So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.
2014-06-13 Coffee knowledge coffee machine milking coffee flower drawing
Australian coffee culture
Australian coffee culture the first batch of coffee entered Australia with the first Fleet (the First Fleet) in 1788, but the really high-quality espresso was not introduced to Australia until the 1950s. The development of coffee culture in Australia is largely influenced by European immigrants. These Australian families come from Italy, Greece, France and Turkey.
2014-07-31 Australia Coffee Culture Coffee 1788
Coffee jelly-so fascinated (gourmet dessert)
Materials: black coffee, milk, honey water practice: silicone mold feel free to pour coffee, milk or honey water, about 1 stroke 3 height, put the refrigerator thoroughly frozen hard, then stagger to pour another flavor, be sure to add 3 UV 4 layers can be Sina Weibo: @ 90 coffee control coffee sweetheart (budding article) slippery jelly pudding ingredients Master Zhu slippery cloth powder 50g milk 50g water
2014-08-15 Coffee jelly
How thick is the bubble thickness required for cappuccino?
The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Yang link: http://www.zhihu.com/question/20925734/answer/16673126 source: Zhihu thanks for the invitation. With regard to the thickness of milk bubbles, there should be no specific figures, of course, there is a fixed proportion, first a few pictures: 1.e
2015-11-10 Cabo Chino milk foam thickness Qiushi how thick
Fine coffee beans knowledge coffee bean grinding roughness and fineness
Freshness is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the thicker the beans will be ground so as not to cause excessive extraction.
2015-01-26 Boutique coffee beans knowledge grinding thickness freshness coffee first elements No.
To distinguish coffee beans; to master a variety of knowledge; to distinguish coffee beans.
Recently, the key to distinguishing coffee beans is to respond to the needs of customers' gourmatism. the number of unroasted raw coffee bean stores is increasing all over the country. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for each
2015-11-06 Distinguish coffee beans master variety knowledge essentials discrimination near
Uncle Coffee taught you to make a good cup of coffee.
If we want to make a good cup of coffee, we have already mentioned the importance of choosing beans and the ways to preserve them. But to have good beans also requires good skill to brew a cup of mellow coffee. Although you and I are not professional coffee brewers, we only need to master a few key points to avoid drinking coffee that tastes bad. GQ asked Uncle Coffee to untie us this time.
2015-05-20 Coffee uncle teach you make a cup taste good want a cup of coffee we already
Coffee accompanies you to encounter Waterloo in China, roaming coffee takes advantage of the opportunity to occupy the market.
Recently, there has been an uproar in the circle of coffee with you suspected of fraud, and many partners have asked for a refund, and coffee has suffered a complete rout in China. With the development of market economy, China's coffee consumption market is booming. Coffee has become a necessity for many young people. Coupled with the large number of Chinese consumers, why does coffee accompany you encounter a Waterloo in China? Also as a coffee product
2015-06-25 Coffee you are in China encounter Waterloo roam take advantage of the opportunity crowd out market
Several factors that determine the quality of Espress
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! First, directly affect Espresso1
2015-11-16 Decision Espress quality bad several factors
Seven basic elements of brewing coffee
You don't need to be good at choosing beans if you want to drink a cup of coffee with charming flavor, but you need to pay attention to seven basic elements.
2014-05-14 Coffee knowledge coffee brewing coffee salon
Italian coffee machine (Oscar) regular cleaning
It has been more than a week since Oscar moved home from a single cup, and it is estimated that there are more than 20 cups, so he is going to clean it up this afternoon. The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Reverse
2014-08-28 Italian coffee maker routinely cleaned
Coffee Culture Taste Tea and Coffee
Coffee in the workplace must be a spur to keep moving forward. Coffee shops after work will not be so harsh, but drinking a cup of black hot soup is to activate the tongue and make the topic more interesting. I attended two Japanese tea ceremonies and drank tea twice. the narrator said that they stir that tea in the bowl with the tea until the tea is foam and a thin layer of foam
2014-09-26 Coffee culture Coffee encyclopedia Coffee literature
How to do Espresso well
(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2014-08-05 Coffee knowledge coffee making Espresso
Ten essentials of making Espresso
1. Crema is necessary after Espresso extraction. Crema is a major feature of Espresso. A cup of Espresso is first and foremost made up of a layer of golden and delicate foam. A normal Espresso will appear yellowish brown. This yellowish brown is a bit like the skin pattern on a tiger. The elasticity of this layer of Crema when adding sugar to an Espresso requires that the sugar can stay for a while. Such as
2014-09-10 Coffee knowledge Espresso Coffee Encyclopedia
About the water temperature of hand-flushing type
How many degrees is the water temperature of hand-flushing type? This is an interesting question. here are three water temperature modes of hand-flushing filter paper:
2014-07-09 Coffee knowledge hand brewing coffee brewing coffee water temperature
Regular cleaning of Italian coffee machine (Oscar)
It has been more than a week since Oscar moved home from a single cup, and it is estimated that there are more than 20 cups, so he is going to clean it up this afternoon. The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Reverse
2014-08-22 Coffee knowledge cleaning coffee machine Italian coffee machine